This article entitled “Cypress on the Hill: A fine culinary experience” by Greg Cox appeared in the Raleigh News and Observer on November 27, 2009. The bass dish that he describes is on of the signature dishes of our restaurant and has been on the menu since we opened in February of 2009. The featured fish changes with the season and availability (bass, snapper or flounder).
The plated dish is pictured on the dinner menu page of the website.
Recently, January 21, 2011, in the updated best of the triangle list, Greg Cox awarded 6 “Gold Medals” and 24 “Silver Medals”. We were pleased to be recognized as one of the Silver Medal choices!