Pre-Theater/Early Dinner Prix Fixe Menu

Available 5:30-6:30 Only – Three Courses $35

First Course: Choice of One

Mixed Field Greens, Dijon Vinaigrette  & Toasted Pepitas

Curried Butternut Squash Bisque, Rum Poached NC White Shrimp, Golden Sultanas & Malibu Rum Curried Crema

Crispy Rice Crusted Calamari, Napa Slaw & Spicy Lemongrass Vinaigrette

Second Course: Choice of One

Grilled & Braised Beef Short Ribs, Truffled Root Vegetable Puree, Arugula & Frisee Salad with House-Made Pickles in Au Jus

Pan Roasted Siler City Free-Range Chicken Breast, Ragout of Autumn Root Vegetables, Fingerling Potatoes, Spicy Local Winter Greens & Lemon Marsala Poultry Jus

Wild NC Littleneck Clams, Angel Hail Pasta, Shallots, Garlic, Tomatoes, Pancetta & White Wine Cream Sauce

Farmers Market Pasta Primavera, Papardelle Pasta, Curried Zucchini Ribbons, Broccoli Rabe, Overnight Tomatoes & Parmigiano Reggiano Cream Sauce

Third Course: Dessert

See your Server for Tonight’s Selection