Pre-Theater/Early Dinner Prix Fixe Menu
Available 5:30-6:30 Only – Three Courses $35
First Course: Choice of One
Mixed Field Greens, Dijon Vinaigrette & Toasted Pepitas
Curried Butternut Squash Bisque, Rum Poached NC White Shrimp, Golden Sultanas & Malibu Rum Curried Crema
Crispy Rice Crusted Calamari, Napa Slaw & Spicy Lemongrass Vinaigrette
Second Course: Choice of One
Grilled & Braised Beef Short Ribs, Truffled Root Vegetable Puree, Arugula & Frisee Salad with House-Made Pickles in Au Jus
Pan Roasted Siler City Free-Range Chicken Breast, Ragout of Autumn Root Vegetables, Fingerling Potatoes, Spicy Local Winter Greens & Lemon Marsala Poultry Jus
Wild NC Littleneck Clams, Angel Hail Pasta, Shallots, Garlic, Tomatoes, Pancetta & White Wine Cream Sauce
Farmers Market Pasta Primavera, Papardelle Pasta, Curried Zucchini Ribbons, Broccoli Rabe, Overnight Tomatoes & Parmigiano Reggiano Cream Sauce
Third Course: Dessert
See your Server for Tonight’s Selection